Yesterday Sunaree brought me some rice noodles and I tried my first hand at it. I bought a sauce mix ( I know, not very original) however I am going to try making the sauce on my own when I have more time. I only have about an hour in the evening during the week so cooking quickly is often a must. My husband and I had seconds and we'll both have some left over for work tomorrow. Yum!
This is the closest photo to what Sunaree served us for dinner that night (an exceptional photo of Pad Thai I might add!). Pim used a few different ingredients than Sunaree did and I used a packet of sauce picked up at the store which my husband and I both found quite good. I also substituted the shrimp for chicken and left out the egg as we are watching our cholesterol which is a good thing but fresh shrimp with this meal is incredible. I'll save the times to have it with shrimp when Sunaree is doing the cooking. Visually, hers looks so much more vibrant.
I can't say enough about Sunaree, she is an amazing cook and so sweet too, I can't wait until she cooks for us again. After all, why have a copy when you can have the real thing! :)